Subject: "Cooking, American Louisiana style." - ECU Libraries Catalog Search Results

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Secrets of a New Orleans chef recipes from Tom Cowman's cookbook
by Cowman, Tom, -1994
1999
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The deep end of flavor recipes and stories from New Orleans' premier seafood chef
by Flynn, Tenney, 1954-
2019
First edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Making it easy Cajun cooking : recipes and remembrances from Acadiana
by Coco, Arlene
1999
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

New Orleans cuisine fourteen signature dishes and their histories
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Dooky Chase cookbook
by Chase, Leah
1990
Format: Book and Print

Item has been checked out - Due: 08/09/2024

Call Number: TX715.2.L68 C42 1990

Kevin Belton's cookin' Louisiana flavors from the parishes of the Pelican State
by Belton, Kevin
2021
First edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Tom Fitzmorris's New Orleans food more than 250 of the city's best recipes to cook at home
by Fitzmorris, Tom, 1951-
2010
Rev. ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Louisiana sweets king cakes, bread pudding & sweet dough pie
by Poché, Dixie
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Kevin Belton's big flavors of New Orleans
by Belton, Kevin
2016
First edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Acadiana table Cajun and Creole home cooking from the heart of Louisiana
by Graham, George, 1950-
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Secrets of a New Orleans chef recipes from Tom Cowman's cookbook

The deep end of flavor recipes and stories from New Orleans' premier seafood chef

Making it easy Cajun cooking : recipes and remembrances from Acadiana

New Orleans cuisine fourteen signature dishes and their histories

The Dooky Chase cookbook

Kevin Belton's cookin' Louisiana flavors from the parishes of the Pelican State

Tom Fitzmorris's New Orleans food more than 250 of the city's best recipes to cook at home

Louisiana sweets king cakes, bread pudding & sweet dough pie

Kevin Belton's big flavors of New Orleans

Acadiana table Cajun and Creole home cooking from the heart of Louisiana

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